- WINE GUIDE
NOTE: Our sweet wines are not syrupy-sweet like most homemade muscadine wines. They are more like the sweetness of fresh fruit!
Miss Carlos - Semisweet white wine, similar to Chablis; wine/food editor of the New York Times selected it as one of his personal favorites among 287 entries
Carlos - Semidry white wine, fruity, but not sweet; good with chicken, fish, pork; nice sipping wine for those who don’t like an extremely dry wine
Dry Carlos - our Driest white wine, good with meals; similar to Chardonnay; has a faint muscadine bouquet, yet full of flavor
Blue Bayou - memorable Sweet white wine bottled in cobalt blue; our newest addition, possibly closest in flavor to the fruit;
Southern Belle - delicate Sweet white wine; a top seller; lightly sweet, but not as sweet as Sweet Magnolia, nice with fruit,
Sweet Magnolia - our Sweetest white wine; a top seller; similar to a late-harvest or dessert wine; works nicely with fruit and cheese; pour over melon balls!
Miss Scarlett - lightly Sweet rose´ wine, much like white Zinfandel, our #1 seller; wonderful with strawberries, tastes great with casseroles!
Sweet Noble - Sweet red wine; preferred by sweet wine lovers who are most concerned with their health; with a little lemon/lime soft drink, it tastes like Sangria
Natchez Rouge - dark red Semidry wine; excellent with beef, venison, hamburgers!
Dry Noble - Dry, dark red wine; perfect for those who want their wine really dry; closest of ours to Merlot
Noble Rose´ - Semisweet rose´; nice in between wine; good with spicy foods - pizza, lasagna, barbeque, great for cooking pork loin
Bayou Blush - Semidry blush; a rose´ wine for dry wine drinkers! fruity without a lot of sweetness; great with turkey, boiled shrimp, roast pork, watching a good movie!
